American ginseng/American ginseng
Introduction: American ginseng/American ginseng is the dried root of American ginseng, a plant of the Araliaceae family, and belongs to the white ginseng category. It is mainly produced in the United States and Canada, and has been introduced and cultivated in China. Those transplanted in China are called [species ginseng] or [American ginseng] ; American ginseng is divided into two categories: [wild mountain] and [transplanted]. The wild type is American ginseng that grows naturally in the natural environment, and the transplanted type is artificially cultivated American ginseng. The price of American ginseng depends on factors such as the year, size, and shape of the ginseng. The market generally pursues the shape of bubbled ginseng, so the price of bubbled American ginseng will be higher. The price of wild American ginseng is also higher than that of transplanted American ginseng.
Features:
American ginseng/American ginseng> Produced in the United States and Canada, the skin is light yellow, the skin texture of the ginseng body is rough, most of the ginseng is strong and heavy, the ring pattern in the cross section is more obvious, the taste is slightly bitter at first, but becomes sweet as you hold it. fragrant.
American ginseng > Produced in Northeast China, the skin is grey-yellow, the body is strong and heavy, the horizontal stripes are few and sparse, the inner flesh has fine chrysanthemum heart lines, and the taste is bitter-sweet.
White Ginseng > Produced in Northeastern China, it has a light texture, thick horizontal stripes on the ginseng body, wide spaces between the stripes, and knotty marks, and has a light and fishy taste.
Efficacy: The functions and functions of American ginseng/American ginseng are nourishing yin and replenishing qi, clearing away heat and moistening the lungs, nourishing the stomach and promoting fluid production, etc. It can be used by those who are weak, suffer from deficiency of heat, polydipsia, weak qi and dry mouth.
Characteristics: Sweet and slightly bitter taste, cool in nature.
Handler:
Cut American ginseng/American ginseng into thin slices and wash with water before cooking or boiling water for drinking;
American ginseng/American ginseng can also be processed and ground into powder, which can be soaked in boiling water instead of tea or added to soup to stew.
Storage method: Store American ginseng/American ginseng in a ventilated and cool place. If it is to be consumed for a long time, it is recommended to seal it and place it in a refrigerator (0-8℃).
Food tips:
American Ginseng/American Ginseng Tea: Make boiled water instead of tea and drink it. About 12 grams of American ginseng (3 teaspoons) per person per time. Add appropriate amount of honey when drinking for a better taste.
American ginseng/American ginseng raw fish soup: American ginseng (5 qian), chicken heart dates (10 pieces), ginger (3 slices), raw fish (1 piece), lean meat (12 taels) → used to make soup, which can nourish blood and nourish the heart , therapeutic effect of reducing swelling and promoting muscle growth.
Other additions:
American ginseng/American ginseng slices → It is more suitable to brew with boiled water instead of tea. Add appropriate amount of honey when drinking for a better taste. It can be used when the deficiency of fire rises and there is excessive thirst due to summer heat.
